Transform your passion for cooking into professional expertise with world-class culinary training from master chefs and industry experts.
Start Your Culinary JourneyFounded in 2018 by acclaimed chef Maria Rodriguez, Cooking Luminary Courses has been transforming passionate home cooks into culinary professionals. Our comprehensive curriculum combines traditional techniques with modern innovation.
With over 15 years of experience in Michelin-starred restaurants across Europe and America, our team of expert instructors provides hands-on training that prepares students for successful careers in the culinary arts.
From fundamental knife skills to advanced pastry techniques, our courses cover every aspect of professional cooking. We pride ourselves on small class sizes, personalized attention, and real-world experience that gives our graduates a competitive edge.
Master essential knife techniques, proper handling, and advanced cutting methods used in professional kitchens worldwide.
Learn the science and artistry of professional baking, from classic French pastries to modern dessert innovations.
Explore authentic cooking techniques from Italian, French, Asian, and Mediterranean culinary traditions.
Develop leadership skills, menu planning, cost control, and restaurant management expertise for culinary professionals.
Master the art of pairing foods with wines, understanding flavor profiles, and creating memorable dining experiences.
Access our comprehensive online library of cooking tutorials, technique demonstrations, and live virtual classes.
Learn from Michelin-starred chefs and industry professionals with decades of experience.
Our certification is recognized by top restaurants and culinary institutions worldwide.
Enjoy personalized attention with maximum 12 students per hands-on class.
Train with the same equipment used in top professional kitchens.
Access our extensive network of restaurant partners and job placement assistance.
Continue learning with lifetime access to course materials and alumni events.
The knife skills course completely transformed my cooking. I went from struggling with basic cuts to confidently working in a professional kitchen. The instructors' attention to detail is incredible!
The pastry program exceeded my expectations. I learned techniques I never thought possible and now run my own successful bakery. The career support was invaluable!
As a career changer, I was nervous about starting over. The supportive environment and comprehensive curriculum gave me the confidence to pursue my culinary dreams.
847 Culinary Arts Boulevard
Chicago, IL 60611, USA